› › Others › Waarom zijn rijst en tarwe basisvoedsel geworden?
This topic contains 5 replies, has 1 voice, and was last updated by Anonymous 6 months, 2 weeks ago.
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AnonymousHeerlijk. Maar ik denk dat de redenen complexer zijn.
AnonymousJeg tror, det er fordi, de er nemme at dyrke.
AnonymousIt goes with almost anything.
AnonymousMisschien omdat ze relatief gemakkelijk te kweken zijn.
AnonymousThey’re easy to produce and they don’t have too strong flavors, so not many people dislike them resulting in them being a popular food.
Anonymous저렴하고 키우기 쉬워서 아닐까요??
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