Waarom zijn rijst en tarwe basisvoedsel geworden?

This topic contains 5 replies, has 1 voice, and was last updated by Anonymous 6 months, 2 weeks ago.

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December 27, 2021 at 12:54 pm #13094 Reply

Anonymous
Heerlijk. Maar ik denk dat de redenen complexer zijn.
December 27, 2021 at 1:04 pm #13097 Reply

Anonymous
Jeg tror, det er fordi, de er nemme at dyrke.
January 16, 2022 at 12:08 pm #13653 Reply

Anonymous
It goes with almost anything.
January 20, 2022 at 9:42 am #13788 Reply

Anonymous
Misschien omdat ze relatief gemakkelijk te kweken zijn.
January 30, 2022 at 8:48 am #14551 Reply

Anonymous
They’re easy to produce and they don’t have too strong flavors, so not many people dislike them resulting in them being a popular food.
February 1, 2022 at 8:51 am #14587 Reply

Anonymous
저렴하고 키우기 쉬워서 아닐까요??
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